Hey Bikini Girls,

So, last summer I had a jones for some ice cream. I mean I was literally craving ice cream everyday! I tried everything to avoid it, but as you know I have made a declaration eat what I love just in a healthier version. So today I want to share my tropical sherbert recipe with you. It’s light, citrus-y and full of flavor.

Enjoy!

1 whole frozen banana

1-2 cups frozen pineapple

1-2 cups frozen mango

1/2 cup coconut milk

1/2 cup evaporated cane juice

Add all ingredients into a blender and blend on an ice cream setting. Place in a container and allow to set/freeze ligthly…just enough to get a firm scoop.