May 12
14

How to make kickin barbecue sauce

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The recipe
2 tbsp tomato paste
1/2 lemon
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Black Pepper to taste
1 tbsp coconut aminos
2 tbsp agave nectar
2-3 tbsp apple cider vinegar
2 tsp of dijon mustard
2 tbsp organic brown sugar
Add all ingredients in a small bowl. Whisk together while adding water (add until desired thickness). Simmer and allow the flavors to come together. Or if you’d like a raw version, just allow it to sit in the refrigerator for 1-2 hours.

This entry was posted on May 14, 2012 at 12:36 pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Posted in Cook w/Joyce by thebikinikitchen No Comments Yet

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